( Steamed Rice Dumplings ) Accompaniments Are Sambar ( A Savoury Lentil & Vegetable Stew ) & Chutney ( A Variety Of Dips Often Served With Dosa, Including Peanut Chutney, Tomato Chutney Or Ginger Chutney )
Soft, Fluffy Steamed Rice Cakes Made From Fermented Rice & Urad Dal Batter, Served With Sambar & Assorted Chutneys.
Freshly Steamed Idlies Soaked In Warm, Mildly Spiced Lentil & Vegetable Sambar For A Comforting Dish.
Mini Idlies Immersed In Aromatic Sambar, Perfectly Bite-sized & Full Of Flavour.
Steamed Idlies Tossed In Clarified Butter ( Ghee ) & Traditional Spicy Lentil Podi ( Gunpowder ) For A Rich, Fiery Taste.
Mini Idlies Coated Generously With Ghee & Aromatic Spice Powder For A Bold & Savoury Flavour.
( Fermented Rice & Lentil Crepe ) Accompaniments Are Sambar ( A Savoury Lentil & Vegetable Stew ) And Chutney ( A Variety Of Dips Often Served With Dosa, Including Peanut Chutney, Tomato Chutney Or Ginger Chutney )
A Thin, Crispy Golden Crepe Made From Naturally Fermented Rice & Lentil Batter.
Extra-crispy Dosa Roasted With Clarified Butter For Enhanced Aroma & Richness.
Crispy Dosa Layered With Spicy Lentil Podi & Ghee For A Flavourful Kick
Aromatic Garlic-infused Spice Powder Spread Inside A Crisp Dosa With Melted Ghee.
Dosa Layered With Spicy Red Chilli, Garlic, Tomato, & Onion Chutney For Bold Flavours.
Crispy Dosa Stuffed With Seasoned Crumbled Indian Cottage Cheese
A Spicy Dosa Spread With Red Chilli & Garlic Onion Chutney Inspired By Nellore-style Flavours.
Classic South Indian Dosa Filled With Savoury Potato & Onion Masala.
Crispy Dosa Layered With Beaten Egg & Mild Spices, Cooked To Perfection.
Soft, Thick, & Fluffy Dosa With A Light Crisp Base & Airy Texture.
Dosa Filled With Chopped Onions & Spicy Lentil Powder For Extra Crunch & Heat
Crispy Dosa Spread With Spicy Red Garlic Chutney & Stuffed With Potato Masala.
Dosa Topped Or Filled With Freshly Chopped Onions For Enhanced Flavours & Texture.
Deep-fried Whole Wheat Bread Served With Mildly Spiced Potato Curry.
Golden Puffed Puris Served With Rich & Flavourful Chicken Curry.
Crispy Deep-fried Rice Batter Dumplings Served With Chutney.
Large Green Chillies Dipped In Gram Flour Batter & Deep-fried.
Boiled Eggs Coated In Seasoned Gram Flour Batter & Fried
Sliced Onions Dipped In Spiced Batter & Deep-fried Until Crisp
Crispy Onion Fritters Mixed With Herbs & Aromatic Spices.
( Gaare ) Accompaniments Are Sambar ( A Savoury Lentil & Vegetable Stew ) & Chutney ( A Variety Of Dips Often Served With Dosa, Including Peanut Chutney, Tomato Chutney Or Ginger Chutney )
Crispy & Savoury Lentil Doughnuts With A Soft Center.
Crispy Vadas Soaked In Warm, Aromatic Lentil & Vegetable Sambar.
Traditional Lentil Vadas Served Alongside Flavourful Chicken Curry.
Accompaniments Are Sambar ( A Savoury Lentil & Vegetable Stew ) & Chutney ( A Variety Of Dips Often Served With Dosa, Including Peanut Chutney, Tomato Chutney Or Ginger Chutney )
Deep-fried Gram Flour Fritters Mixed With Onions & Spices; Crispy Outside & Soft Inside
Thick, Soft Pancake Made From Fermented Batter, Topped With Onions & Cooked Until Golden.
A Wholesome Platter Including One Idly, One Dosa, One Vada, & One Onion Bonda
Crispy Cottage Cheese Cubes Tossed In A Spicy, Tangy Indo-chinese Sauce With Peppers & Onions
Golden-fried Cottage Cheese Cubes Coated In Savoury Soy-garlic Manchurian Sauce With Ginger & Spring Onions
Spicy, Crispy Cottage Cheese Bites Marinated In South Indian Spices & Tempered With Curry Leaves & Green Chillies
Crispy Fried Potato Strips Coated In A Fragrant Blend Of Indian Spices & Fresh Chillies
Crispy Vegetable Croquettes Made From Mashed Potatoes, Carrots, Peas, Capsicum, & Aromatic Spices.
Crumb-coated Mozzarella Sticks Fried Until Golden With A Melted Cheese Center.
Crispy Vegetable Dumplings Tossed In A Flavourful Indo-chinese Sauce
Fresh Mushrooms Sautéed With Crushed Garlic & Cracked Black Pepper
Spicy, Deep-fried Mushrooms Marinated In Traditional South Indian Masala
Crispy Cauliflower Florets Coated In Fiery 65 Spices & Fried To Perfection
Tender Baby Corn Dipped In Seasoned Batter & Fried Until Crunchy & Golden.
Juicy Prawns Sautéed In Butter With Green Chillies, Garlic, & Aromatic Spices
Marinated Prawns Shallow-fried With Traditional Spices Until Crisp
Lightly Battered Prawns Stir-fried With Onions, Chillies, & House Special Masala
Crispy Fried Chicken Tossed In Spicy Indo-chinese Sauce With Peppers & Onions.
Deep-fried Chicken Marinated In Bold South Indian Spices.
Tender Chicken Sautéed With Generous Garlic & Freshly Ground Pepper.
Crispy Chicken Balls Coated In Tangy Manchurian Sauce
Deep-fried Chicken Fritters Seasoned With Gram Flour & Aromatic Spices
Traditional South Indian-style Chicken Cooked With Curry Leaves & Robust Spices.
Succulent Mutton Pieces Pan-fried With Rich & Aromatic Spices.
A Spicy & Aromatic Chicken Curry Prepared With Freshly Ground Chettinad Spices & Coconut.
Tender Chicken Simmered In A Creamy Tomato & Butter-based Gravy.
Soft Cottage Cheese Cubes Cooked In Rich, Creamy Tomato Gravy With Butter & Mild Spices
Fragrant Basmati Rice Layered With Spicy Chicken 65 & Aromatic Biriyani Masala.
Flavourful Biriyani Rice Served With Traditional Spiced Chicken Fry Pieces.
A Hearty Combination Of Chicken, Mutton, & Prawns Layered With Aromatic Rice & Spices
Rich Biriyani Layered With Tender, Spiced Mutton Fry.
Aromatic Rice Cooked With Spicy Prawn Fry & Traditional Biriyani Spices
Spiced Cottage Cheese 65 Layered With Fragrant Biriyani Rice For A Vegetarian Delight.
Wok-tossed Rice Stir-fried With Tender Chicken & Vegetables.
Classic Fried Rice Mixed With Scrambled Egg & Vegetables.
Extra Egg Added For Richer Flavour & Texture.
Rice Stir-fried With A Flavourful Combination Of Prawns, Chicken, & Mutton.
Fried Rice Tossed With Cottage Cheese Cubes & Fresh Vegetables
Lightly Seasoned Fried Rice With Mixed Vegetables.
Stir-fried Noodles Tossed With Egg & Vegetables In Savoury Sauce.
Wok-fried Noodles With Tender Chicken Strips & Vegetables.
Classic Stir-fried Noodles With Fresh Vegetables & Light Seasoning.
Freshly Prepared Fluffy Egg Omelette
Thicker Omelette Made With Two Eggs For Extra Protein.
Indian-style Scrambled Eggs Cooked With Onions, Chillies, & Spices
Steamed Basmati Rice
Aromatic Spiced Rice Prepared Without Meat.
Traditionally Made From Whole Wheat Flour
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